InvisiblePinkFood

This time the garden update is a flower update. If you are following the blog on Facebook you know I bought "a few" flowers the o...

How do I know it's been a good week? I have made salted caramel twice in the last 7 days. Oh and it's also the first day of part ...

I have quite a bit of tarragon growing in the garden. Not planted by me, just leftovers from the previous owners. Last year I didn't ...

This is part two of my random musings and pictures from my holiday on the island of Sal in Cape Verde. You can find part one here . Afte...

Between all of these travel and gardening posts, I haven't forgotten that I'm pretending to write a food blog. So I thought post...

It's been a few weeks again since my last garden update. The sad news is that there will be no cherries at all this year, the birds have...

  When I came home from holiday, I found two bad boys waiting for me in the fridge. And by that I mean two humongous courgettes. What els...