Saturday, 14 June 2014
Summer strawberry and avocado salad
The Culinary Consultant is out and about for the weekend, and I am enjoying the rare treat of having the house all by myself. Which is great, except in the night when there are lots of weird noises and the house seems strangely big. Which is silly but I heard some noises from the neighbour's driveway last night, but it sounded like they were in our driveway, so I had to get up and close the window to feel safe. Of course closing the window would protect me from anything bad happening. And I get to watch as many romcoms as I like. Not a single movie with any shooting or violence. I'm burning through Netflix. Note to self though, I should probably learn to use the Xbox so I could watch my movies on the TV instead of the computer. Oh well, first world problems, eh?
One major benefit of being home alone is I can make all the salads I want. Today I made a summery strawberry and avocado salad for lunch. I have been going through punnets of strawberries as if there is no tomorrow. For dinner I have an idea for something vegetarian, which you will hear all about if it turns out reasonable. And tomorrow there will be another lunch salad! I probably should not mention the half tub of Ben & Jerry's I had for dessert after lunch...
Strawberry and avocado salad (for 1):
a handful of mixed greens (I like to include spinach)
1 tbsp finely crumbled feta
2-3 tbsp balsamic vinegar
Prepare the balsamic reduction. In a small saucepan, bring the balsamic vinegar to a medium heat making sure it doesn't boil, and keep on the hob until reduced to about half of the original volume and slightly syrup-y. While the balsamic is reducing, slice the cucumber and cut the strawberries into quarters. Place the ingredients on a plate, and drizzle with the balsamic reduction. Enjoy with a slice of fresh bread.
This is such a quick and easy lunch, and it's ridiculously delicious. It only takes a few minutes to throw together so it's perfect to maximise your time out in the wonderful summer sun. The salty feta, soft avocado and sweet strawberries just go so well together. And the balsamic reduction is perfection!